Sign up for Chef Andrew MacNeil and Chef Jason Parsons for our Coach Residence Dinner Series gatherings. Each and every month, you can take pleasure in a unique themed four-training course food alongside meticulously picked wine pairings in our cozy mentor house. Every single meal is priced at $160 ++ or $150 ++ for Wine Club members.
We really suggest you reserve a guest room to finish your practical experience!
Friday, February 23: Wine Club Member Appreciation
Reserve Your Seats
We’re rolling out the red carpet to honor our faithful Wine Club users with an unforgettable evening.
Savor a sumptuous, four-class food, meticulously crafted by Chef Jason Parsons and his culinary team. Chef Parsons recently used a number of days in Paris and has introduced the French inspiration back again to Niagara for this eating function. Just about every program will be expertly paired with our finest wines, generating a symphony of flavors that will entice your flavor buds. It will be a culinary journey through our vineyard’s bountiful choices, a showcase of our dedication to excellence in both of those winemaking and wonderful dining.
As you dine, you’ll be enveloped in the passionate ambiance of our estate, producing this evening a actually particular knowledge. It’s our way of expressing thank you for your unwavering assist, and we can’t wait to rejoice you in fashion.
Not a member? Master Much more and Be part of Below.
Friday, March 22: An Evening in Italy
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Chef Andrew MacNeil, drawing inspiration from his immersive ordeals in Italy, sales opportunities the Oaklands’ culinary workforce to existing an beautiful Italian-impressed four-program menu. Immerse yourself in the renowned flavours of Italy, celebrated globally for their richness and entire-bodied essence. Every single meticulously crafted dish demonstrates the authenticity and passion synonymous with Italian cuisine.
The Mentor Household delivers an personal and charming environment, enhancing the attract of this gastronomic experience. Join us for an unforgettable night of indulgence, the place the spirit of Italy will come alive on your plate.
Friday, April 19: An Evening in Spain
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On April 19, head chef Andrew MacNeil will transportation you to the heart of the Mediterranean with a Spanish-themed food.
Immerse on your own in a meticulously crafted 4-training course menu, every single dish bursting with genuine Spanish flavours. Complementing this gastronomic adventure are expertly preferred wine pairings that boost just about every bite. Let the historic allure of Oaklands and the scenic magnificence of the winery provide the excellent backdrop for an unforgettable night time.
The submit Oaklands Evening meal Series 1st appeared on Riverbend Inn.